Mandarin Shrimp Stir-Fry

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Ingredients

2 tablespoons Pure Wesson® Vegetable Oil, divided

1 pkg (14 oz each) frozen stir-fry vegetables

1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen

1/3 cup La Choy® Teriyaki Marinade & Sauce

1 tablespoon cornstarch

1 can (11 oz each) mandarin oranges, drained

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