Cajun Inspired Grill With Summer Vegetables, Shrimp, Sausage And Catfish

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Coconut & Lime


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1/2 lb diced okra

2 tomatoes, diced

2 ears corn, cut into thirds

1 zucchini, diced

1 onion, diced

1 tablespoon Cajun seasoning

handfull of parsley

1 lb catfish fillets cut into 1 1/2 inch chunks

3/4 lb medium shrimp, peeled

4 andouille sausages, cut into 1/4 inch coins

3 Serrano peppers, diced

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