Thai Chicken Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
15%
CHOL
42%
SOD
55%

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Ingredients for 4 servings

Little Gem lettuce leaves and cucumber batons to serve

2 garlic cloves , finely chopped

a small handful mint and coriander leaves

3.0 tbsp lime juice

1 stalk lemon grass , woody outer leaves removed, finely chopped

2 red chilli , finely chopped

100.0ml chicken stock

400.0g minced chicken (buy minced or whizz chicken thigh fillets in a food processor)

a thumb-sized piece root ginger , grated

2.0 tbsp fish sauce

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