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Beef Stew With Roasted Winter Vegetables

17 faves
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
0%
CHOL
40%
SOD
47%

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Ingredients for 6 servings

1 cup cubed carrots, 1/2-inch pieces

1 cup cubed butternut squash, 1/2-inch pieces

1 cup cubed parsnips, 1/2-inch pieces

1 cup cubed sweet potatoes, 1/2-inch pieces

1 medium onion, cut into 1/2-inch pieces

2 tablespoons olive oil, divided

5 McCormick Gourmet™ Bay Leaves, Turkish

1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes

1/2 teaspoon salt

3/4 cup Kitchen Basics® Original Beef Stock

1/4 cup dry red wine

1/2 teaspoon McCormick Gourmet™ Thyme

3 cups prepared mashed potatoes

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