Creamy Cauliflower Leek Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
56%
CHOL
19%
SOD
25%

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Ingredients for 2 servings

1 head cauliflower , cored and divided into large flowerets

2 tablespoons unsalted butter

8 ounces low-fat Greek yogurt or plain low-fat yogurt

2 1/3 cups low sodium chicken broth

salt & freshly ground black pepper

2 lbs leeks (1 bunch)

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