Olive Oil-poached Mahimahi With Mediterranean Tomato Sauce

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Details

11 Ingredients

• 2 1/2 cups olive oil
• 6 plum tomatoes, halved
• 1 fresh rosemary sprig
• 4 (6-oz) mahimahi steaks
• 1 tsp kosher salt
• 1/2 tsp freshly ground pepper, divided
• 3/4 cup pitted kalamata olives, quartered
• 1 Tbsp capers
• 2 tsps chopped fresh rosemary
• 1 tsp red wine vinegar
• Garnish: fresh rosemary sprigs