Chicken Laksa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
572
FAT
97%
CHOL
41%
SOD
104%

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Ingredients for 5 servings

2 tablespoons coriander seeds

1 tablespoon black peppercorns

1 tablespoon cumin seeds

1 tablespoon fennel seeds

4 cloves

1/4 teaspoon ground tumeric

5 to 8 dried arbol chiles, stemmed

2 lemongrass stalks

3 tablespoons vegetable oil

1 lb. boned, skinned chicken thighs, cubed

1 teaspoon shrimp paste*

3 large shallots, thinly sliced

1 can (13.5 oz.) coconut milk

1 quart reduced-sodium chicken broth

2 teaspoons sugar

3 teaspoons kosher salt

1 cinnamon stick

8 ounces mung beans, rinsed

8 ounces wide rice noodles

1/3 cup fresh mint leaves, torn into smaller pieces

1/3 cup fresh cilantro leaves, torn

lime wedges

Sambal oelek chili paste

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