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Grilled Scallops In The Half Shell With Citrus Fruits And White Wine

8 faves
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
118%
CHOL
5%
SOD
12%

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Ingredients for 4 servings

6 assorted citrus fruits, such as oranges, limes, lemons, or grapefruit

1/4 cup citrus juice (orange, lemon, or grapefruit)

1/3 cup white wine

2/3 cup extra-virgin olive oil

1 tablespoon fresh flat-leaf parsley, coarsely chopped

12 cleaned scallops with roe in the half shell

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