Very Quick Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
53%
CHOL
96%
SOD
102%

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Ingredients for 2 servings

1 onion , chopped

4.0 tbsp plain yogurt

4 tomatoes , chopped

100.0g young spinach

oil for frying

basmati rice or naan bread, to serve

2.0 tbsp curry paste , such as Madras

4 skinless chicken thighs or thigh fillets

a handful of coriander

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