Grilled Scallops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
314
FAT
48%
CHOL
33%
SOD
102%

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Ingredients for 5 servings

20 to 25 large scallops (about 3 pounds)

1 teaspoon black pepper

5 tablespoons olive oil

1 1/2 tablespoons lemon pepper

1 teaspoon salt

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