Bacon, Roquefort And Romaine Salad

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12 cups (3 L) torn romaine_lettuce (1 small head)

4 slices bacon, cooked and chopped

1 cup (250 mL) halved cherry or grape tomatoes

1/2 cup (125 mL) crumbled Roquefort or other Blue_cheese

Garlic Croutons:

3 cups (750 mL) cubed (3/4 inch/2 cm) French or Italian_bread

2 tbsp (25 mL) extra-virgin olive_oil

1 clove garlic, minced

Pinch each salt and pepper


3 tbsp (45 mL) extra-virgin olive_oil

1 tbsp (15 mL) white_wine_vinegar

1-1/2 tsp (7 mL) anchovy_paste

1/4 tsp (1 mL) pepper

1/4 tsp (1 mL) Worcestershire_sauce

Pinch salt

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