Korean-Style Chicken With Cucumber Pickles

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8 boneless skinless chicken thighs

1/4 cup sodium-reduced soy sauce

2 tbsp sesame oil

4 tsp granulated sugar

2 tsp minced gingerroot

2 tsp sesame seeds

1/2 tsp pepper

4 cloves garlic , finely sliced

4 green onions , cut into 2-inch (5 cm) lengths

1 English cucumber , thinly sliced

1/2 tsp salt

1 tbsp rice wine vinegar

1 tsp granulated sugar

1 tsp sesame oil

2 cloves garlic , minced

1/2 tsp hot pepper flakes

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