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Chicken Fajita Rollups

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fingerfood nut free cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon granulated sugar

1 tablespoon white distilled vinegar

1 pinch cumin

Mexi-Ranch Dipping Sauce

1 tablespoon milk

1 pinch cayenne pepper

1/4 teaspoon ground black pepper

2 teaspoons cilantro , minced

1 jalapeno, seeded and diced

1/2 cup mayonnaise

4 chicken breast fillets

1/3 cup soy sauce

2 cups water

2 tablespoons white vinegar

2 teaspoons garlic powder

1 teaspoon onion powder

1 pinch dill weed

1 teaspoon canned green chili pepper

1 tablespoon ground chipotle chile pepper or 1 1/2 teaspoons ground cayenne pepper

1/3 cup red onion , diced

2 teaspoons minced fresh cilantro

2 teaspoons hickory liquid smoke

2 tablespoons diced tomatoes

1 teaspoon ground black pepper

1/4 teaspoon salt

2 teaspoons lime juice

Pico de Gallo

2 tablespoons salt

2 tablespoons minced onions

2 cups Mexican blend cheese, shredded

40 inches flour tortillas

3 tablespoons sugar


3 1/2 teaspoons paprika

2 medium tomatoes , diced

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