Cod With Escarole And Lemon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
17%
CHOL
34%
SOD
18%

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Ingredients for 4 servings

2 lemons

1 tablespoon olive oil

1 medium red onion, halved and thinly sliced

2 garlic cloves, thinly sliced

2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped

4 boneless, skinless cod fillets (6 ounces each)

Coarse salt and ground pepper

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