Roasted Asparagus & Shiitake Mushrooms

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
26%
CHOL
0%
SOD
79%

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Ingredients for 2 servings

salt & freshly ground black pepper

1 teaspoon coarse salt

1 lb small shiitake mushroom, rinsed,stems removed

1 lb fresh asparagus , trimmed and peeled

1 tablespoon balsamic vinegar

1 tablespoon extra-virgin olive oil

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