Saladi Ya Matunda (African Tropical Fruit Salad)

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 mangoes , peeled, pitted and diced

2 oranges , peeled and sectioned and cut in half

1 cup water

1 lime, juice of , only

1 cup sugar

grated coconut , garnish

roasted peanuts , garnish

1 fresh pineapple , cored and diced

1/2 cantaloupe , made into melon balls using a small melon baller or diced melon

4 bananas , peeled and sliced