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Red Lentil And Beet Soup

Nutrition per serving    (USDA % daily values)
CAL
609
FAT
81%
CHOL
0%
SOD
200%

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Ingredients for 5 servings

1 tablespoon olive oil

2 tablespoons apple cider vinegar

2 tablespoons chopped fresh parsley or cilantro (optional)

1/2 medium onion, chopped (about ¾ cup)

1 cup red lentils, washed and drained

1 teaspoon salt

6 cups water

1 medium carrot, sliced

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