Halibut With Citrus And Cilantro

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1419
FAT
51%
CHOL
200%
SOD
73%

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Ingredients for 4 servings

Coarse salt

16 bulbs baby fennel, root ends trimmed and tops trimmed on the bias

Zest of 1 lemon, cut into 1-by-1/16-inch strips

1 cup white-wine vinegar

1 cup sugar

Extra-virgin olive oil

2 oranges, preferably Mineola

Juice of 4 oranges, preferably Mineola

4 (6-to-8-ounce) halibut steaks, skin-on

10 coriander seeds

4 sprigs fresh bay leaves

Fresh cilantro sprigs, for garnish

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