Moules A La Mariniere (Steamed Mussels In White Wine) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
79%
CHOL
75%
SOD
79%

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Ingredients for 4 servings

1/4 cup minced shallots

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh tarragon leaves

2 sprigs fresh thyme

1 bay leaf

1/4 teaspoon salt

1 tablespoon thinly sliced garlic

1/2 cup Vouvray, or Gruner Veltliner

1/4 cup heavy cream

2 tablespoons unsalted butter

3 pounds medium to large black mussels, scrubbed and debearded

1/4 teaspoon fresh ground white pepper

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