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Satay Pork With Crunchy Apple Salad

Nutrition per serving    (USDA % daily values)
CAL
902
FAT
132%
CHOL
139%
SOD
32%

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Ingredients for 4 servings

pinch of sugar

1 tsp Thai fish sauce

4 lean pork steaks

3 tbsp sweet chilli sauce

½ a small pack mint , leaves roughly torn

juice 2 limes

3 tbsp crunchy peanut butter

small pack coriander , leaves roughly torn

2 apples , cored and thinly sliced

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