Buckwheat Blini With Smoked Salmon

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1/2 cup all purpose flour

1/3 cup buckwheat flour

4 teaspoons sugar

1 1/4 teaspoons active dry yeast

1/4 teaspoon (generous) salt

1 cup whole milk

3 tablespoons butter, cut into cubes

2 large eggs, lightly beaten

Melted butter

Crème fraîche

1 (4-ounce) package thinly sliced smoked salmon

Salmon roe

Fresh dill sprigs

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