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Bolognese Sauce

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Kitchen Wench
Related tags
dairy free gluten free low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
40%
CHOL
20%
SOD
9%

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Ingredients for 10 servings

500 g lean beef mince

100 g bacon, diced

250 g field mushrooms, cleaned and diced

2 x large brown onions, diced

1 x red capsicum, deseeded and diced

1 x green capsicum, deseeded and diced

3 x cloves garlic, minced

1/4 cup tomato paste

1 l italian tomato puree

1 cup red wine

1 tbsp caster sugar

2 tsp dried thyme

10 x fresh bay leaves

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