Tomatillo And Yellow Tomato Salsa With Tortilla Chips

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

vegetable oil for frying tortillas

twelve 6-inch corn tortillas, each cut into 8 wedges

2 tablespoons vegetable oil

6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsed under warm warm and chopped fine

4 vine-ripened large yellow tomatoes or yellow bell peppers (or a mix of both), chopped fine

1 large onion, chopped fine

1 to 2 jalapeƱo chilies, minced (wear rubber gloves)

1/4 cup chopped fresh coriander

*available at specialty produce markets and many supermarkets

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