Vanilla Spice Pistachio Cheesecake

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Oxmoor House


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1/2 (10-oz.) package shortbread cookies (we tested with Lorna Doone)

1/2 cup unsalted pistachio nuts

1/4 cup sugar

1/4 cup butter, melted

3 (8-oz.) packages cream cheese, softened

1 1/4 cups sugar

1 teaspoon ground cardamom

2 3/4 cups sour cream, divided

1 tablespoon all-purpose flour

1 tablespoon vanilla bean paste or vanilla extract

4 large eggs

5 ounces white chocolate, chopped

Garnish: additional unsalted pistachio nuts

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