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Fish Tacos With Pico De Gallo, Cabbage, And Lime Crema

By Saveur

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Ingredients

1/2 very small green cabbage, coarsely grated

Juice of 1/2 lime

Pinch Maldon sea salt

FOR THE PICO DE GALLO

1 pint grape tomatoes, quartered

1/2 small red onion, peeled and very finely diced

2 tablespoons finely chopped fresh cilantro

Maldon sea salt

1 lime

FOR THE FISH TACOS

Safflower or peanut oil, for frying

1 cup unbleached all purpose flour

1 cup beer

Coarse salt

1/4 teaspoon freshly ground pepper

1 1/2 pounds white fish fillets (cod, pollock, and haddock are all good choices— whatever's best that day), cut into finger-sized pieces(about 2 inches long and 1/2-inch thick)

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