Corned Beef-And-Cabbage Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
22%
CHOL
5%
SOD
28%

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Ingredients for 8 servings

1 (48 ounce) can chicken broth

1/4 teaspoon black pepper

1/2 lb deli-sliced corned beef (cut into strips)

3 medium carrots , chopped to large chunks

1 medium onion , chopped

2 cups apple juice

1 large baking potato , peeled & cut into 1/2 inch pieces

8 ounces green cabbage , cored & diced (about 3 cups)

2 tablespoons oil

1 teaspoon caraway seed

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