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Broiled Curried-Flower


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1 medium head cauliflower (about 1 1/2 pounds)

1/2 teaspoon whole cumin seeds

1/2 teaspoon whole coriander seeds

1/2 teaspoon yellow mustard seeds

1/2 teaspoon dried orange peel

1/2 teaspoon ground turmeric

1/2 teaspoon fenugreek seeds

1/2 cup canola oil

1 cup boiling water

1 1/2 teaspoons kosher salt, divided

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