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Potato Gnocchi Recipe

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Food Network
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
16%
CHOL
75%
SOD
82%

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Ingredients for 4 servings

2 teaspoons kosher salt, plus more as needed

2 tablespoons finely chopped fresh rosemary leaves

Freshly ground black pepper

2 large eggs

Unsalted butter, at room temperature, as needed

3 pounds large baking potatoes

2 cups all-purpose flour

1 large egg yolk

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