Lamb Tagine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
822
FAT
181%
CHOL
82%
SOD
12%

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Ingredients for 8 servings

A few whole cloves

Pepper

Salt

1/2 pound pitted prunes

6 sprigs rosemary

1 (4 to 5 pound) bone-in leg of lamb

10 cloves garlic

2 whole cinnamon sticks

2 bottles good pale ale

1/4 cup vegetable oil

2 small onions

1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes

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