Chicken Fried Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1211
FAT
288%
CHOL
119%
SOD
41%

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Ingredients for 8 servings

Recipe courtesy Eddie Wilson of Threadgills

3 cups flour

12 tablespoons (1 1/2 sticks) butter

2 eggs

1 pound baking potatoes, like russets, peeled and cut in quarters

2 cups frying oil, preferably Canola

Mashed potatoes, recipe follows

2 teaspoons meat seasoning

1 teaspoon salt

MASHED POTATOES

2 cups milk, at room temperature

2 cups half-and-half or 1 1/2 cups milk

8 (6-ounce) tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts)

1 teaspoon black pepper

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