Braised Broccoli With Diced Scallops, Bird's Nest And Crab Roe

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Chinese Food Recipes


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230 g broccoli, cut into florets

1/3 tsp sea/rock salt

100 ml chicken stock

250 ml water

40 g crab row

2 tsp cornflour, mixed with 2 tbsp water

80 g scallops

2/3 tsp sea/rock salt

5 g bird’s nest

½ tsp chicken stock powder

2 egg whites, whisked lightly

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