Doughnut Muffins

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Fine Cooking


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1 tsp. ground nutmeg

1-3/4 cups sugar

12 oz. (24 Tbs.) unsalted butter, warmed to room temperature

2 Tbs. ground cinnamon

1 lb. 11 oz. (6 cups) all-purpose flour

8 oz. (16 Tbs.) unsalted butter; more as needed

1-3/4 tsp. salt

2 cups sugar

1-2/3 cups milk

1/2 tsp. baking soda

1 Tbs. plus 2 tsp. baking powder

1/4 cup buttermilk

4 large eggs

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