Tangy Wisconsin Cheddar Cheese Stuffed Potatoes

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Wisconsin Cheese


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6 baking potatoes (about 3 pounds)

1 container (8 ounces) sour cream dip with toasted onion

1 cup (4 ounces) shredded Sharp Wisconsin Cheddar cheese

1/2 cup butter, softened

1/4 teaspoon pepper


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