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Lomi Salmon (Salmon Salsa)

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
9%
CHOL
18%
SOD
48%

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Ingredients for 10 servings

2 tablespoons lemon juice

1 tablespoon kosher salt

2 cups diced onions

1/2 lb salted salmon (or get smoke salmon and marinade in salt water overnight. )

4 jalapenos, diced

5 stalks green onions , diced

4 cups diced tomatoes

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