Roasted Asparagus And Mushroom Pasta In Lemon-Cream Sauce

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1 lb. asparagus, tough ends snapped off

3-4 cups whole mushrooms, thickly sliced

5-6 cloves garlic, minced or pressed

1 tablespoon lemon zest

1/4 cup strained lemon juice

2 tablespoons extra-virgin olive oil

1/4 teaspoon coarsely ground black pepper

1/2 teaspoon kosher salt

1/4 teaspoon Creole or coarse-grain mustard

8 ounces uncooked linguine

1 recipe Guiltless Alfredo Sauce

Optional: Grilled chicken breast or sauteed shrimp

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