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Not Nutter Butters

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Have Cake Will Travel
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low carb vegan vegetarian


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4 ounces (113 g) nondairy butter

1/2 cup plus 3 tablespoons (the last of the 3 tablespoons being scant) (53 g) quick-cooking oats

1 teaspoon pure vanilla extract

1/4 cup (50 g) evaporated cane juice/granulated sugar

1/4 cup (50 g) light brown sugar

1/4 cup (64 g) natural chunky peanut butter

3/4 cup (90 g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

2 tablespoons (28 g) nondairy butter

Pinch fine sea salt

2 tablespoons (15 g) powdered sugar

6 tablespoons (96 g) natural chunky peanut butter

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