FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab Burgers With Celery Root Remoulade Slaw Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1875
FAT
369%
CHOL
130%
SOD
212%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon worcestershire sauce

2 large red onions, sliced into rings

1 1/2 cups milk

2 cups self-rising flour

1/3 cup mayonnaise

2 tablespoons unsalted butter, room temperature

1 teaspoon dry mustard

1 large egg, lightly beaten

1 tablespoon chili powder

1/2 cup sour cream

1 teaspoon paprika

1/2 teaspoon cayenne

1/2 teaspoon paprika

1 large heirloom tomato, sliced

1/2 cup mayonnaise

Salt and freshly cracked black pepper

1 cup vegetable oil, for frying

1 teaspoon mustard powder

4 kaiser rolls

1 1/2 cups sour cream

2 tablespoons dijon mustard

1 lemon, juiced

2 tablespoons hot pepper sauce (recommended: Crystal)

2 tablespoons apple cider vinegar

4 pieces butter lettuce

1 teaspoon onion powder

salt

vegetables oil, for frying

2 1/2 cups panko bread crumbs

1 medium celery root, peeled and quartered (about 2 pounds)

2 tablespoons thinly sliced scallions, white tip only

1 teaspoon celery salt

1 pound lump crabmeat, picked over for shells

1 teaspoon hot sauce

1 teaspoon garlic powder

1 teaspoon white pepper

1/4 cup chopped Italian parsley leaves

You might also like

Crab Burger Recipe
Food Republic
Crab Cake Sliders
Framed Cooks
Open-Face Crab Burgers With Red Pepper Dressing
Epicurious
Creole Crab Burgers
Epicurious
Pan-Fried Asian-Style Crab Burgers
Food & Wine
Hamburguesas De Cangrejo (Crab Burgers)
Muy Bueno Cookbook
Crab Cake Sliders With Dill-Caper Cream
Coastal Living
Southwestern Crab Cake Burgers With Avocado-Gre...
The Cozy Apron
Crab Cake Sliders With Pineapple Kiwi Salsa
How Sweet It Is
Small Plates: Crabby Falafel 'Sliders'
Serious Eats