Summer Veggie Pasta Primavera

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Nutrition per serving    (USDA % daily values)
CAL
534
FAT
99%
CHOL
67%
SOD
39%

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Ingredients for 4 servings

1 lb. fresh fettuccine

1/4 cup butter

1 cup diced white onion

3 cloves garlic, minced

1 small zucchini, diced

1 lb. asparagus, chopped

1 small red pepper, diced

1 small yellow pepper, diced

1 cup diced carrot

1 tablespoon all purpose flour

1 cup chicken stock

1/2 cup heavy cream

2 teaspoons dried basil

1 teaspoon dried oregano

salt & pepper, to taste

2/3 cup freshly grated parmesan cheese

a little hot pasta water, if needed

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