FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Veggie Pasta Primavera

Nutrition per serving    (USDA % daily values)
CAL
534
FAT
99%
CHOL
67%
SOD
39%

Comments

Add a comment

Ingredients for 4 servings

1 lb. fresh fettuccine

1/4 cup butter

1 cup diced white onion

3 cloves garlic, minced

1 small zucchini, diced

1 lb. asparagus, chopped

1 small red pepper, diced

1 small yellow pepper, diced

1 cup diced carrot

1 tablespoon all purpose flour

1 cup chicken stock

1/2 cup heavy cream

2 teaspoons dried basil

1 teaspoon dried oregano

salt & pepper, to taste

2/3 cup freshly grated parmesan cheese

a little hot pasta water, if needed

You might also like

Pasta Primavera Recipe With Beets
Bakers Royale
Pasta Primavera With Garden Zucchini And Herbs
GoodLife Eats
Pasta Salad Primavera Poupon
Kraft Foods
Pasta Primavera With Chicken And Asparagus
Food.com
Ellie Krieger's Pasta Primavera
Handle the Heat
Pasta Primavera
No Recipes
Summertime Pasta Primavera
Framed Cooks
Pasta Primavera
The Dr. Oz Show
Mom's Pasta Primavera
Simply Recipes
Pasta Primavera
Real Simple