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Mushrooms And Fennel With Parmesan Crisps

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Williams-Sonoma
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
47%
CHOL
6%
SOD
37%

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Ingredients for 4 servings

2-oz. block Parmigiano-Reggiano cheese

1 1/2 small to medium fennel bulbs

1/2 lb. firm fresh white button or cremini &nbsp mushrooms, brushed clean

3 Tbs. fresh lemon juice

3 Tbs. extra-virgin olive oil

1/2 tsp. salt

1 tsp. freshly ground pepper

4 Tbs. chopped fresh flat-leaf parsley

4 cups mixed young, tender lettuce leaves

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