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Chicken, Andouille, And Oyster Gumbo

7 faves
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
127%
CHOL
6%
SOD
7%

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Ingredients for 6 servings

1 roasting hen (3 to 4 pounds), cut into frying pieces

Salt and cayenne pepper

1 cup vegetable oil

1 cup all-purpose flour

2 1/2 cups chopped onions

1 cup chopped green bell peppers

1 cup chopped celery

10 cups chicken broth

2 bay leaves

1/2 teaspoon dried thyme leaves

1 pound andouille, cut crosswise into 1/4-inch slices

1 pint freshly shucked oysters with the liquor

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