Cranberry And Pecan Crusted Rack Of Pork Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
262%
CHOL
76%
SOD
509%

Comments

Add a comment

Ingredients for 8 servings

12 ounces cranberry vodka (optional)

1 large baking potato, like russets

4 ounces dried cranberries

Sugar

Wilted Spinach, recipe follows

1 1/2 quarts cranberry juice

Cranberry Sauce, recipe follows

1 thyme sprig

3 tablespoons butter, plus extra for brushing

8 ounces plain bread crumbs

2 Granny Smith apples

Salt

1 center cut rack of pork, Frenched, with fat and silver skin removed

2 cups cranberry juice

8 ounces toasted pecans

1 cup fresh or frozen cranberries

2 ounces picked thyme

3 tablespoons clarified butter

3 ounces clarified butter

1 tablespoon butter, plus 4 ounces (1 stick) cold butter, cut into small pieces

1 cup heavy cream

1 cup Riesling wine

Apple Tart, recipe follows

1/2 cup salt

1 sheet store-bought puff pastry

You might also like

Roast Rack Of Pork With Caramelized Maple Onions
Wolfgang Puck
Roasted Rack Of Pork
Parade Magazine
Sausage-Stuffed Rack Of Pork With Sage
Epicurious
Double Rack Of Pork With Burnt Orange-Caramel P...
Bon Appetit
Bacon-Wrapped Rack Of Venison
Food & Wine
Roasted Double Rack Of Pork With Morel Mushroom...
Epicurious
Roasted Rack Of Pork With Sausage Stuffing
Food & Wine
Rack Of Pork With An Herb-Mustard Crust
Fine Cooking
Roast Rack Of Pork With A Cranberry-Walnut Crus...
Fine Cooking
Rack Of Venison Stuffed With Pecans, Currants,...
Epicurious