Potato Salad With Mustard Mayonnaise

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Land O Lakes


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4 cups water

1 teaspoon salt

4 cups quartered small new red potatoes

1/2 cup sliced 1/4-inch celery

1/2 cup mayonnaise

1/4 cup chopped red onion

2 Land O Lakes&reg All-Natural Eggs, hard-cooked, peeled, chopped

1 tablespoon mustard seed

2 tablespoons country-style Dijon mustard

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

1/3 cup chopped fresh parsley

1 medium (1 cup) cucumber, sliced 1/8-inch, cut in half

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