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Grilled Calamari With White Beans

Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
278%
CHOL
264%
SOD
9%

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Ingredients for 2 servings

1 pound of fresh calamari

3/4 cup of extra virgin olive oil

1 tablespoon of fresh oregano, finely chopped

1 tablespoon of fresh thyme, finely chopped

3 garlic cloves, minced

2 tablespoons of packed fresh basil leaves

2 tablespoons of roughly chopped fresh chives

1 tablespoon of Meyer lemon juice (regular lemon is fine)

1 1/2 cups of cooked white beans (prepared in advance)

2/8 ounce bottles of clam juice

1/2 large onion, halved

2 bay leaves

2 tablespoons of chopped flat-leaf parsley

3 cups of mache (or any other kind of mixed baby greens)

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