Asian Pork And Shrimp Spring Rolls

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Nutrition per serving    (USDA % daily values)
CAL
188
FAT
16%
CHOL
38%
SOD
36%

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Ingredients for 14 servings

vegetable oil (for frying)

1 egg , beaten

1 tablespoon minced fresh garlic

1 (8 ounce) can water chestnuts , drained and minced

1/2 teaspoon salt (or to taste)

2 tablespoons minced fresh ginger

15 spring roll wrappers

3/4 lb fresh shrimp , peeled and deveined

1/2 lb ground pork (use pork only not beef!)

1 1/2 tablespoons soy sauce

2 large green onions , finely chopped

1 (8 ounce) can bamboo shoots , well drained and minced

1/2 teaspoon pepper

1 large egg , lightly beaten

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