Corned Beef Hash Benedict

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
149%
CHOL
236%
SOD
39%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 1/2 cups cooked and diced corned beef

6 small new potatoes, finely chopped

1/2 yellow onion, diced

2 garlic cloves, minced

1/2 red bell pepper, seeded and diced

2 tablespoons thinly sliced chives

salt and pepper to taste

4 egg yolks

1/2 lemon, juiced

1/2 cup (1 stick) unsalted butter, melted (and clarified, if desired)

pinch cayenne pepper

1-3 tablespoons chicken stock, warmed (optional)

4 eggs

1 teaspoon white wine or apple cider vinegar

2 English muffins, split and toasted

chives, thinly sliced

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