Crispy Crepes With Apple, Brie And Prosciutto Recipe

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Steamy Kitchen


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1 cup Milk

1/4 cup cold water

2 x eggs

1 cup All Purpose Flour

3 tbsp butter

Extra Virgin Olive Oil

1/2 cup Apple Butter

1/2 lb thinly sliced prosciutto

2 x Granny Smith apples, cored and thinly sliced

10 oz Brie Cheese

1 bunch watercress or arugula

Freshly ground black pepper

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