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Anzac Biscuits

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The Shiksa in the Kitchen
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nut free vegetarian


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1 cup shredded coconut (I used unsweetened)

1 cup flour

1 cup sugar

1 cup rolled oats (I used Quick oats)

1/4 tsp salt (optional)

1/2 cup unsalted butter

4 tsp treacle, aka golden syrup

2 1/2 tbsp + 1/2 tsp boiling water

1 tsp baking soda

More water if needed

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