Sauerkraut With Bacon And Apples

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1/4 pound sliced apple-wood smoked bacon

2 tart apples, such as Granny Smith, peeled, cored, and grated

1 yellow onion, diced

2 cloves garlic, minced

1 teaspoon caraway seeds, ground

3 cups apple cider or apple juice

1/4 cup white wine vinegar

2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)

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