Octopus & Lentil Salad

1 fave
More from this source
SF Gate

Comments

Add a comment

Ingredients

Lentils

2 large carrots

2 celery ribs

1 medium Yukon Gold or other all-purpose potato

1 cup French lentils

1 bay leaf

1 sprig of thyme

1 large garlic clove, peeled and crushed

2 cups vegetable broth

1 cup water

Vinaigrette

2 teaspoons anchovy paste or about 2 fillets, rinsed and finely chopped

2 tablespoons minced shallots

2 tablespoons sherry vinegar

2 to 3 tablespoons lemon juice

1/4 cup extra virgin olive oil

Kosher salt and freshly ground pepper to taste

Assembly

1 steamed octopus tentacle, about 6-8 ounces

2 teaspoons lemon juice

1 tablespoon minced fresh parsley

1/2 cup small diced red onion

2 ounces baby greens, or several lettuce leaves

1 to 2 large heirloom tomatoes

Extra-virgin olive oil as needed

Salt and freshly ground pepper to taste

Microgreens for garnish (optional)

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Epicurious
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living