Vegetable Basil & Zucchini Thin Crust Pizza

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
58%
CHOL
47%
SOD
87%

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Ingredients for 8 servings

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon dried oregano

1/8 teaspoon black pepper

2 eggs, lightly beaten

2/3 cup milk

1 cup of Tomato Sauce

1 tablespoon of tomato paste

1 lb. shredded Mozarella Cheese

1 cup of chopped Zucchini and Tomatos

2 tablespoons of black olives, cut into small pieces

Salt and Pepper to taste

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